Farm Fresh Fare

Creamy avocado spread on artisanal bread topped with heirloom tomatoes and microgreens.

A refreshing mix of organic strawberries, blueberries, and raspberries with a citrus vinaigrette.

Sautéed wild mushrooms on toasted baguette slices, garnished with fresh herbs and garlic.

Half an avocado filled with quinoa, black beans, corn, and a zesty lime dressing.

A thick smoothie base topped with granola, coconut flakes, and seasonal berries.

Soft corn tortillas filled with marinated grilled mushrooms, avocado, and cilantro.

Rich and creamy chocolate mousse made with ripe avocados and dark cocoa.

Oven-baked bars with a crumbly oat topping and a sweet berry filling.

Creamy risotto infused with truffle oil and topped with sautéed mushrooms.